In recent years, African agriculture has faced a series of growing challenges, with ever more serious consequences for hunger. A succession of droughts, floods and food crises have served to bring food and agriculture to the top of the list of African priorities. Discussion about hunger in Africa often comes with the assumption that genetically modified (GM) crops will provide the solutions. When asked about the benefits, many policy-makers believe GM offers higher yields, increased nutrition, and resistance to drought, disease and climate change.